Recommended bowl: New school tonkotsu

Nagasawa-san is a ramen junkie with a solid knowledge of the Tokyo scene. Before opening Fuji Ramen he trained at Yoroiya, another well known shop in Asakusa. Fuji Ramen debuted in 2014. The noodles are homemade, medium-width and straight. Both ramen and tsukemen on the menu. The soup is a light tonkotsu base, served with a light shoyu tare. One of the shop's signatures is a topping of boiled cabbage drizzled with mayu (burnt garlic oil). After you've eaten half of your noodles, mix this topping into the soup for a new flavor experience.