Recommended bowl: Gyoza & tanmen

Originally opened in Kanda in 1954, this shop is known for its house-made gyoza, pan-fried to a nice crisp by the shop master. Most customers come for the gyoza but there are also noodle dishes such as tanmen and yakisoba. The tanmen is served with a typical clear soup of bone broth, topped with bean sprouts and cabbage. The temomi style noodles are supplied by Houka Shokuhin, based in Saitama. Also popular is the egg fried rice. Moved from Kanda to its current location over 30 years ago. Menu and recipes virtually unchanged since the shop first opened in 1954.