Overview
Restaurant Views: 1,937
Awards
- Ramen Beast
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Ramen Beast, #3.0
Cuisine
Ramen
Foodle Reviews
In a shed there is a ramen theatre. Great guys making all kinds of ramen there.
I was less impressed with one exception which was the Tantamen ramen.
Recommended bowl: Stadium seating
Master Irie-san is something of an avant-garde ramen chef, famous for a shop in Tokyo's swank Hiroo neighborhood that can only be dined at via reservation. For his Fukuoka-based outpost, which opened in 2003, the shack-like exterior constructed of what appears to be thin sheet metal gives way through an entrance into a tiered, almost stadium-like seating arraignment directing all eyes on the chef. The menu, of course, offers tonkotsu; but there are also lighter... More
Recommended bowl: Stadium seating
Master Irie-san is something of an avant-garde ramen chef, famous for a shop in Tokyo's swank Hiroo neighborhood that can only be dined at via reservation. For his Fukuoka-based outpost, which opened in 2003, the shack-like exterior constructed of what appears to be thin sheet metal gives way through an entrance into a tiered, almost stadium-like seating arraignment directing all eyes on the chef. The menu, of course, offers tonkotsu; but there are also lighter soups such as shio, a shrimp-based bowl and a chili oil-topped tantanmen. The noodles are handmade, as is customary at Irie-san’s shops. All of the bowls are on equal footing — go with what you are feeling. More so than the ramen, the real vibe here is the seating, and the clear view every customer gets of the chef as he prepares the bowls. A ramen performance, of sorts. Less
Recommended in Fukuoka
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OAD Top 797OAD New 156Tabelog Bronze
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OAD Top 401Tabelog Bronze
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Address
2 Chome-16-3 Yakuin, Chūō-ku, Fukuoka-shi, Fukuoka-ken 810-0022, Japan
Hours
Phone
+81 92-732-6100
Website
http://d.hatena.ne.jp/iriehideki/
