Rokubou Tantanmen (六坊担担面) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.67

Cuisine

Soupless Dandan noodles, Dandan noodles

• 2023
• 2019

Dinner at 六坊担担面

on 27 Nov 2023

by Tokyo Rocks

My Top 10 ramen shops in Ikebukuro….Part 7
Not authentic but close….Rokubo Tantanmen

池袋のラーメン My Top 10…その7
六坊担担面.…大陸系の担々麺と言えばこちら！

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #ikebukuro #ikebukuroramen... More

My Top 10 ramen shops in Ikebukuro….Part 7
Not authentic but close….Rokubo Tantanmen

池袋のラーメン My Top 10…その7
六坊担担面.…大陸系の担々麺と言えばこちら！

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #ikebukuro #ikebukuroramen #ikebukurorestaurant #池袋 #池袋ラーメン #六坊担担面 #rokubotantanmen #tantanmen #担々麺 Less

7 / 10

Ramen at Rokubou Tantanmen (六坊担担面)

on 01 Jul 2019

by Abram Plaut

Recommended bowl: Japanese or Schezuan

This tantanmen specialty shop is owned by Watanabe-san, head of the Watanabe ramen group. Nichishiki tantanmen (Japanese style) is served with a sesame paste base and arranged to match a Japanese palate. The other option is Seitoshiki tantanmen, based on Schezuan flavors. This latter bowl contains kashou, a type of sansho (Schezuan peppercorn), with a multitude of spices, including some imported from China. Customers can adjust the level of heat and mouth-numbing... More

Recommended bowl: Japanese or Schezuan

This tantanmen specialty shop is owned by Watanabe-san, head of the Watanabe ramen group. Nichishiki tantanmen (Japanese style) is served with a sesame paste base and arranged to match a Japanese palate. The other option is Seitoshiki tantanmen, based on Schezuan flavors. This latter bowl contains kashou, a type of sansho (Schezuan peppercorn), with a multitude of spices, including some imported from China. Customers can adjust the level of heat and mouth-numbing peppercorns from 1-5. Different types of noodles are used in the two bowls, both supplied by Mikawaya Seimen. Open since September 13, 2017. Less