Suzuran (すずらん 恵比寿店) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Shoyu, Chūka

• 2023
• 2020

Dinner at すずらん 恵比寿

on 15 Jun 2023

by Abram Plaut

葱油肉絲麺（ネギソバ）/ Negi Soba / Chūka Soba Suzuran — Ebisu, Tokyo

Chicken and pork shoyu soup uses traditional Chinese spices and seasonings. Thin straight low hydration noodles are housemade. Topped with pork chashu and negi. Yodare chicken, shumai, spicy ebi wontons on the side.

Chūka Soba Suzuran is a high-end Chinese style ramen shop, serving a selection of noodle bowls and side dishes. Everything is house-made from premium ingredients. 11 seats. Originally opened in... More

葱油肉絲麺（ネギソバ）/ Negi Soba / Chūka Soba Suzuran — Ebisu, Tokyo

Chicken and pork shoyu soup uses traditional Chinese spices and seasonings. Thin straight low hydration noodles are housemade. Topped with pork chashu and negi. Yodare chicken, shumai, spicy ebi wontons on the side.

Chūka Soba Suzuran is a high-end Chinese style ramen shop, serving a selection of noodle bowls and side dishes. Everything is house-made from premium ingredients. 11 seats. Originally opened in Shibuya in 2003, moved to the current location in Ebisu in 2014. Less

6 / 10

Dinner at Suzuran

Top list

on 13 Nov 2020

by Gerhard Huber

Tantanen ramen with seasame and chili oil, the noodles freshly handmade. Great balance.
However, this bowl was ¥3750, a multiple of the normal price. Even though it was very good, the price is on the high end.

8 / 10

Ramen at Suzuran (すずらん 恵比寿店)

on 09 Jun 2020

by Abram Plaut

Recommended bowl: Premium bowls

Suzuran is famous for fresh handmade noodles served in dishes bearing a striking Chinese influence. Ranging up to several thousand yen per bowl or more, these are among the more expensive bowls of ramen in Tokyo. Suzuran offers shoyu ramen, wontonmen, chashumen with roast pork, kakuni ramen with chunks of juicy stewed pork belly, and tantanmen with sesame and chili oil. Be on the lookout for seasonal specials as well. You can choose from thin straight noodles, flat... More

Recommended bowl: Premium bowls

Suzuran is famous for fresh handmade noodles served in dishes bearing a striking Chinese influence. Ranging up to several thousand yen per bowl or more, these are among the more expensive bowls of ramen in Tokyo. Suzuran offers shoyu ramen, wontonmen, chashumen with roast pork, kakuni ramen with chunks of juicy stewed pork belly, and tantanmen with sesame and chili oil. Be on the lookout for seasonal specials as well. You can choose from thin straight noodles, flat and wide noodles, thick tsukemen noodles and more. Everything is house-made and recommended, but the favorite might be the wontonmen – delicate handmade wontons and fresh springy noodles served in a light shoyu soup. Less