China Soba Komuro (支那ソバ 小むろ) Ichikawa

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Ichikawa All Ramen Beast in Japan

Ratings from the web

Tabelog

3.85

Cuisine

Ramen, Tsukemen (Dipping noodles)

• 2026
• 2020

Dinner at しなソバ　小むろ

on 09 Mar 2026

by Ramen Mistress

Shina Soba Komuro specializes in wontonmen, and one look at those slippery wrappers has me drooling.

The soup is a combination of chicken, pork, vegetables, and fish. The noodles are pretty low hydration in contrast to the delicate wontons. And the chashu even has a touch of honey added to it. This is a gorgeous and delicious bowl!

Komuro is no joke. Here’s a sample of the accolades they’ve racked up over the years:
🏆Tokyo Ramen of the Year for their shio wontonmen
🏆Tabelog Top... More

Shina Soba Komuro specializes in wontonmen, and one look at those slippery wrappers has me drooling.

The soup is a combination of chicken, pork, vegetables, and fish. The noodles are pretty low hydration in contrast to the delicate wontons. And the chashu even has a touch of honey added to it. This is a gorgeous and delicious bowl!

Komuro is no joke. Here’s a sample of the accolades they’ve racked up over the years:
🏆Tokyo Ramen of the Year for their shio wontonmen
🏆Tabelog Top 100 Ramen Shops of East Japan
🏆A score of 98.284 on Ramen Database

The chef trained at famous Shina Soba Kazuya in Meguro before opening his own shop here near Gyotoku station. And if you’ve ever been to Yakumo near Ikejiri-Ohashi, you’ll see the ticket machine looks visually similar as well. Kazuya, Yakumo, and Komuro are all connected to the historically famous shop Tantantei out in Hamadayama, so if you want to complete a wonton scavenger hunt, that’s a great starting list.

Komuro is open from 10am to 3pm, and closed Mondays and Tuesdays. This is a perfect early lunch spot; get there early to beat the line.

#ramen #wontons #japan #japanesefood #wontonmen Less

8 / 10

Ramen at Komuro (支那ソバ　小むろ)

on 30 Mar 2020

by Abram Plaut

Recommended bowl: Chashu wontonmen

Master Komuro-san previously worked at the shop Kazuya in Gotanda (now closed), which was the second branch of the well-known Kazuya in Meguro. Following in the Tantantei lineage, the bowls here are an old-school Tokyo style, containing a clear soup of chicken carcasses, whole chickens, pork leg bones, vegetables, niboshi and other sea ingredients. Customers have the choice of shoyu or shio tare, and noodles are house-made in a noodle room located inside the shop.... More

Recommended bowl: Chashu wontonmen

Master Komuro-san previously worked at the shop Kazuya in Gotanda (now closed), which was the second branch of the well-known Kazuya in Meguro. Following in the Tantantei lineage, the bowls here are an old-school Tokyo style, containing a clear soup of chicken carcasses, whole chickens, pork leg bones, vegetables, niboshi and other sea ingredients. Customers have the choice of shoyu or shio tare, and noodles are house-made in a noodle room located inside the shop. Most opt for the handmade wontons as toppings, but the pork chashu is also popular. Order the chashu wontonmen and get plenty of both. Open since 2014. Less