Recommended bowl: Healthier style chūka

Family run, open 61 years, with the third generation at the helm, and now the fourth set to take over soon. This Chinese restaurant serves up its many regular customers classics like cha-han (fried rice), gyoza, stir-fries and ramen. The ramen soup is chicken based with a light shoyu, and an image of a somewhat healthier style chūka soba. Originally opened across the street in 1958, now in its current location since 2007.