Dinner at 中華丸長

Dinner at 中華丸長

at Marucho on 18 June 2022
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炒飯コンビ + 餃子 / Cha-han Konbi + Gyoza / Chūka Maruchō - Shimokitazawa, Tokyo

Old school Tokyo ramen. Shoyu soup consists of mostly chicken carcasses, noodles are special ordered (rare for Maruchō). Cha-han set plus gyoza on the side, an extensive teishoku menu including liver and garlic chives stir-fry also popular.

Run by master Fukai-san, who trained at the original Maruchō in Ogikubo. 24 seats. Open since 1955.