炒飯コンビ + 餃子 / Cha-han Konbi + Gyoza / Chūka Maruchō - Shimokitazawa, Tokyo
Old school Tokyo ramen. Shoyu soup consists of mostly chicken carcasses, noodles are special ordered (rare for Maruchō). Cha-han set plus gyoza on the side, an extensive teishoku menu including liver and garlic chives stir-fry also popular.
Run by master Fukai-san, who trained at the original Maruchō in Ogikubo. 24 seats. Open since 1955.
