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Foodle Reviews
on 08 Apr 2024
らーめん / Ramen / Janmaru — Yūtenji, Tokyo
Tonkotsu-shoyu soup is inspired by iekei and made from nine ingredients including pork bones, chicken bones and dried fish. Medium width wavy noodles are ordered from an unkown supplier. Braised pork shoulder chashu, negi, nori and spinach.
Janmaru was first opened by master Shigeharu Sunada sometime around 2005, who later closed it in 2009 (due to health reasons). The shop was passed on to master Kudō-san, who reopened and ran operations... More
on 15 Nov 2022
Jyanmaru in Meguro.
The soup is a mix of nine ingredients, emphasizing pork bones. The shop is, after all, tonkotsumen (とんこつ麺) Jyanmaru. Go for ramen, tsukemen, or the fat-heavy gattsunnmen (がっつん麵). I went with the standard bowl. Rich and powerful, but a bit more subtle than Yokohama ie-kei style. By the way, they offer kakuni as a topping. I didn’t get it but I probably should have. Stewed pork belly should never be missed.
Full write up on my website.
Recommended in Tokyo
Address
1-chōme-16-5 Yūtenji, Meguro City, Tokyo 153-0052, Japan
Hours
Permanently Closed
Phone
+81 3-3792-6371
