らーめん / Ramen / Janmaru — Yūtenji, Tokyo

Tonkotsu-shoyu soup is inspired by iekei and made from nine ingredients including pork bones, chicken bones and dried fish. Medium width wavy noodles are ordered from an unkown supplier. Braised pork shoulder chashu, negi, nori and spinach.

Janmaru was first opened by master Shigeharu Sunada sometime around 2005, who later closed it in 2009 (due to health reasons). The shop was passed on to master Kudō-san, who reopened and ran operations until 2021 when current master Ishida-san took over. 12 seats. Since June 1st, 2009.