Dinner at ラーメン無鉄砲グループ

Dinner at ラーメン無鉄砲グループ

at Muteppou (無鉄砲) on 20 May 2022
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とんこつラーメン / Tonkotsu Ramen / Muteppou - Kizugawa, Kyoto

Rich tonkotsu soup is made from domestic pork bones and water, nothing else added. Over 300 kg of pork bones are boiled each day, cooked until the marrow melts. Shoyu tare, medium-thick round noodles supplied by a purveyor in Kyushu. The chashu is house-made, first stewed in a special soup and then marinated in tare for one day. Other toppings include menma, negi, nori.

Run by company president and ramen master Akasako-san, the Muteppou group has ten stores total in Japan and one in Australia. 20 seats at the Kizugawa flagship. Open since 2003.