Recommended bowl: Underground shop

This old school style shop first opened in a neighboring building in 1975, then moved to its current location in 2005. Located underground and hidden from the street, it’s run by a husband and wife, who met when they were in high school. The soup is a clear shoyu broth made from chicken and pork, and the handmade noodles are cranked out by the master early morning each day. When the shop first opened, ramen was only 80 yen. Now it’s a cool 300 yen, still ridiculously cheap. Many customers opt for the set with cha-han and gyoza. It closes early when the noodles run out.