特製塩そば / Tokusei Shio Soba / Shio Soba Jukuu — Takaido, Suginami, Tokyo

Gyokai based soup contains sea ingredients only. No msg or chemical additives. Noodles (130g) are home-made (by Takaido Seimenjo) using 'Souriki' brand flour by Nisshin Seifun. Pork shoulder chashu, rare Daisen chicken chashu, chicken meatballs, menma, shiro negi, radish sprouts.

Master Wada-san previously worked as a tempura chef. As a ramen lover, opening a ramen restaurant was his dream. Basically self-taught, he trained at the Miyajima Ramen School. Eight seats. Since July 30th, 2023 @shio.soba.jiku