Ramen Hayato Osaka

Awards

MICHELIN Guide

Bib Gourmand, 2024

All Michelin Bib Gourmand in Osaka All Michelin Bib Gourmand in Japan

Ramen Beast

Ramen Beast, #5.0

All Ramen Beast in Osaka All Ramen Beast in Japan

Cuisine

Ramen

• 2020

10 / 10

Ramen at Hayato (らーめん颯人)

on 13 Sep 2020

by Abram Plaut

Recommended bowl: Hokkaido & Osaka style

Master Ishigaki-san is from Hokkaido and worked at ramen shops there for ten years. He then worked for three and a half years at the famous Osaka shop Kadoya Shokudou, before finally opening his own shop. The soup contains whole chickens from Kagoshima prefecture, chickens from Shiga prefecture, dried kombu, dried aji and dried saba (fish). Shio, shoyu and miso ramen are available, and all are recommended. The miso ramen contains sansho and ginger, and a... More

Recommended bowl: Hokkaido & Osaka style

Master Ishigaki-san is from Hokkaido and worked at ramen shops there for ten years. He then worked for three and a half years at the famous Osaka shop Kadoya Shokudou, before finally opening his own shop. The soup contains whole chickens from Kagoshima prefecture, chickens from Shiga prefecture, dried kombu, dried aji and dried saba (fish). Shio, shoyu and miso ramen are available, and all are recommended. The miso ramen contains sansho and ginger, and a blend of five types of miso, including Shinshu miso from Nagano. House-made noodles are made with wheat from Hokkaido. Topped with fresh yuzu. Only open for lunch or until the soup runs out. Open since 2015. Less

6 / 10

Lunch at Ramenhayato (らーめん颯人)

Top list

on 13 Sep 2020

by Gerhard Huber

Excellent miso ramen from Master Ishigaki-san from Hokkaido. The broth is made out of five types of miso and the noodles are hand-made in house.
I ordered extra tamago and chashu.
Top notch ramen.