Kiraito (喜来登) Sapporo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Sapporo All Ramen Beast in Japan

Cuisine

Miso, Shoyu, Shio

• 2021
• 2020

Dinner at ラーメン喜来登

on 03 Aug 2021

by Ramen Adventures

Miso ramen with negi onions at Kiraito in Sapporo, Hokkaido.

7 / 10

Ramen at Kiraito (喜来登)

on 28 Aug 2020

by Abram Plaut

Recommended bowl: Negi mountain

Double soup is made using a chicken and pork bone broth combined with a gyokai soup. Choice of miso, shio or shoyu tare, with most customers going for the recommended miso. Noodles are ordered via Morizumi Seimen. Each bowl is topped with ground pork soboro and piled high with a mountain of diced negi. The advised way of eating is 'tenchi gaeshi,' basically flipping the noodles and negi upside down with your chopsticks to mix everything up well. The master trained... More

Recommended bowl: Negi mountain

Double soup is made using a chicken and pork bone broth combined with a gyokai soup. Choice of miso, shio or shoyu tare, with most customers going for the recommended miso. Noodles are ordered via Morizumi Seimen. Each bowl is topped with ground pork soboro and piled high with a mountain of diced negi. The advised way of eating is 'tenchi gaeshi,' basically flipping the noodles and negi upside down with your chopsticks to mix everything up well. The master trained at the shop Itomatsu, one of the oldest ramen shops in Sapporo. Kiraito open since 1994. Less