ワンタンメン / Wontonmen / Hitotsubashi Taishōken — Kodaira, Tokyo
Eifukucho Taishōken style ramen. Shoyu soup uses pork bones and niboshi with lard. Standard size comes with 1.5 portions of medium width chūka noodles. Topped with ajitama, pork shoulder loin chashu, menma, naruto, negi, wontons and yuzu.
The original master served ramen at this location for over 40 years before retiring and passing operations to the second generation. Nine seats. Open since 1969.
