Dinner at 自家製麺ロビンソン

Dinner at 自家製麺ロビンソン

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特製つけ麺(手もみ手打ち麺 変更)/ Tokusei Tsukemen (Temomi-Teuchimen Henko) / Jikaseimen Robinson - Toranomon, Tokyo

Clear soup uses brand name chickens sourced from Kyoto, Tottori and Chiba, combined with various bushi including katsuobushi, iriko and hirago niboshi. The shoyu tare contains six varieties of soy sauce. Noodles are house-made on a Yamato machine using at least three types of wheat from Hokkaido, with straight and teuchi-temomi style noodles to choose from. All water used at the shop is Pi water.

Named after the pro wrestler Juice Robinson. Open lunch only, 11am-2pm. Eight seats. Since October 2021. @toranomon_robinson