鶏特製つけ麺 / Wontonmen / Akasaka Chūka Wontontei — Akasaka, Tokyo

Clear soup is made in-store every day, it is extracted at just the right temperature to maximize the flavors of pork and chicken in carefully selected water. Combined with a dashi of two types of shellfish and three types of dried ingredients. Thin straight noodles have low water content. Wontonmen comes with 10 hand-wrapped wontons, menma, spinach and naruto. Gyoza and assorted pickles on the side.

A new concept by the 175 DENO Tantanmen ramen group, which has multiple stores in Tokyo and Sapporo. The concept at this location is a cross between Hong Kong-Chinese and Showa-era Machi Chūka. Company founder Ideno-san is a member of the Japan Ramen Association, he learned about wonton culture in Szechuan, Shanghai and Hong Kong. Store owner Sato-san is in charge of the soup and the seasoning. Located in a space that was previously occupied by a bookstore. Open 11am-4:30am. 30 seats. Since February 16th, 2024 @wantantei