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Hayashida (らぁ麺 はやし田) Tokyo


Average rating from 2 meals 7 / 10
Photo Views: 14
Restaurant Views: 682
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Shoyu w/ Chicken, Nodoguro

Foodle Reviews

on 03 Jan 2021

Shop: Hayashida (らぁ麺はやし田) @ramen_hayashida
Location: Shinjuku, Tokyo
Style: Tanrei Shoyu
Hype: Great location. Refined bowl.

Probably the most convenient place to try a solid bowl like this. Speciality Oyama chicken and craft soy sauce. Huge hit amongst travelers and locals alike.

I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan

#百名店 #hyakumeiten
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6 / 10
Top list
on 07 Dec 2020

Excellent nodoguro (Blackthroat Seaperch ) ramen. The noodles are made especially for the store. They are straight and fully cooked.

8 / 10
on 28 Aug 2018

Recommended bowl: Nodoguro & Oyama Jidori

Down a back alleyway in bustling Shinjuku-Sanchome is where you'll find Hayashida, which first opened its doors in December 2017. The interior still looks clean and new, with a long counter and several staff shouting out greetings and orders. There is both ramen and tsukemen on the menu, and all noodles are supplied by the reputable producer Kanno Seimen. The main dish and go-to for first timers is the shoyu ramen, made from a soup containing Oyama Jidori... More

Recommended in Tokyo


Japan, 〒160-0022 Tōkyō-to, Shinjuku City, Shinjuku, 3-chōme−33−15-1F 新宿ペガサス館


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