淡麗煮干 (手もみ麺) / Tanrei Niboshi (Temomimen) / Menya Berabou - Iidabashi, Tokyo
Clear soup uses urume niboshi and kombu. Choice of hand-pounded temomi or straight noodles by Teigaku, based in Kyoto. Topped with slow-cooked pork shoulder chashu, red onions and yaki-bara nori sourced from Tokushima Prefecture.
Run by master Ujika-san, who is from Tokushima and trained at Tokushima Noodle Padoru in Moto-Sumiyoshi. The master of Padoru (who is also from Tokushima) came up with the name Berabou. Originally opened in Ginza in August of 2020, moved to the current location in Iidabashi from October 2021. 26 seats.
