Foodle Reviews
淡麗煮干 (手もみ麺) / Tanrei Niboshi (Temomimen) / Menya Berabou - Iidabashi, Tokyo
Clear soup uses urume niboshi and kombu. Choice of hand-pounded temomi or straight noodles by Teigaku, based in Kyoto. Topped with slow-cooked pork shoulder chashu, red onions and yaki-bara nori sourced from Tokushima Prefecture.
Run by master Ujika-san, who is from Tokushima and trained at Tokushima Noodle Padoru in Moto-Sumiyoshi. The master of Padoru (who is also from Tokushima) came up with the name... More
淡麗煮干 (手もみ麺) / Tanrei Niboshi (Temomimen) / Menya Berabou - Iidabashi, Tokyo
Clear soup uses urume niboshi and kombu. Choice of hand-pounded temomi or straight noodles by Teigaku, based in Kyoto. Topped with slow-cooked pork shoulder chashu, red onions and yaki-bara nori sourced from Tokushima Prefecture.
Run by master Ujika-san, who is from Tokushima and trained at Tokushima Noodle Padoru in Moto-Sumiyoshi. The master of Padoru (who is also from Tokushima) came up with the name Berabou. Originally opened in Ginza in August of 2020, moved to the current location in Iidabashi from October 2021. 26 seats. Less
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- LATURE (ラチュレ)
- Japan, 〒150-0002 東京都渋谷区Shibuya, 2 Chome−2, 渋谷2-2-2青山ルカビルB1
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- Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1-chōme−4−5 アークヒルズ サウスタワー 1F
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Address
2-chōme-10-2 Fujimi, Chiyoda City, Tokyo 102-0071, Japan
Hours
Tuesday: 11:30 - 15:00; 17:30 - 20:30
Wednesday: 11:30 - 15:00; 17:30 - 20:30
Thursday: 11:30 - 15:00; 17:30 - 20:30
Friday: 11:30 - 15:00; 17:30 - 20:30
Saturday: 11:30 - 15:00; 17:30 - 20:30
Sunday: Closed
Phone
+81344005790
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://mitsui-shopping-park.com/urban/sakuraterrace/store/2007263.html
