Dinner at らーめんNageyari

Dinner at らーめんNageyari

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つけ麺 / Tsukemen / Ramen Nageyari - Kakamigahara, Gifu

Rich tonkotsu gyokai double soup. A pork and chicken soup first simmers for two days and is then combined with a gyokai broth. Noodles are supplied by Taisei Shokuhin. Master Sakaguchi-san trained at the Toriishiki Ramen School, which is also run by Taisei Shokuhin. Prior to getting into ramen, Sakaguchi-san threw the javelin, which inspired the name Nageyari. Open since 2006.

つけ麺 / Tsukemen / Ramen Nageyari - Kakamigahara, Gifu

Rich tonkotsu gyokai double soup. A pork and chicken soup first simmers for two days and is then combined with a gyokai broth. Noodles are supplied by Taisei Shokuhin. Master Sakaguchi-san trained at the Toriishiki Ramen School, which is also run by Taisei Shokuhin. Prior to getting into ramen, Sakaguchi-san threw the javelin, which inspired the name Nageyari. Open since 2006.