Recommended bowl: Open since 1956

This old school shop has been open since 1956, and was originally launched by a master from Taiwan. It's not super famous outside of the local area, but Eiraku is beloved by many regulars who have been coming for decades. The dated decor, gives you a feel for the history upon entering. There are various dishes on the menu. The ramen is a simple old school style, with a dark shoyu, roasted onions, and piled high with bean sprouts. A few regular customers call this ‘trash ramen’ in good humor, because of the dark color, light taste and overuse of bean sprouts. One worth checking out for the historic experience.