Eiraku (永楽　そば店) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Shoyu

• 2018

7 / 10

Ramen at Eiraku (永楽　そば店)

on 20 Nov 2018

by Abram Plaut

Recommended bowl: Open since 1956

This old school shop has been open since 1956, and was originally launched by a master from Taiwan. It's not super famous outside of the local area, but Eiraku is beloved by many regulars who have been coming for decades. The dated decor, gives you a feel for the history upon entering. There are various dishes on the menu. The ramen is a simple old school style, with a dark shoyu, roasted onions, and piled high with bean sprouts. A few regular customers call this... More

Recommended bowl: Open since 1956

This old school shop has been open since 1956, and was originally launched by a master from Taiwan. It's not super famous outside of the local area, but Eiraku is beloved by many regulars who have been coming for decades. The dated decor, gives you a feel for the history upon entering. There are various dishes on the menu. The ramen is a simple old school style, with a dark shoyu, roasted onions, and piled high with bean sprouts. A few regular customers call this ‘trash ramen’ in good humor, because of the dark color, light taste and overuse of bean sprouts. One worth checking out for the historic experience. Less