Recommended bowl: Yaki miso

This shop serves Sapporo-style 'yaki' miso, cooked in a wok. The soup is made using pork bones, chicken, beef, dried fish and vegetables. The noodles are ordered from Fukushima prefecture. Shiro (white) miso and kome koji miso are added to lard and flash fried on high heat before the soup is added. Master Hayama-san is a self-taught ramen chef. The shop opened in 2013 but has already moved locations once. The chashumen is a popular menu item.