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Chuka Soba Kotetsu (中華そば こてつ) Tokyo

Overview

Average rating from 1 meal 8 / 10
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Ratings from the web

Tabelog
3.74

Cuisine

Ramen, Tsukemen

Foodle Reviews

8 / 10
on 18 May 2020

Recommended bowl: Shoyu w/ chicken & fish

Kotetsu opened in 2016 with just an eight-seat counter. The master's name is Tetsuya Ooshima, and he trained at the iekei-style shop Samurai in Shibuya, where he was the shop manager. The soup here is not iekei but a light shoyu, using a double soup — pork bones, chicken and vegetables, combined with a gyokai. The thin straight noodles come from Tamura-Seimen based in Hachiōji. No MSG.

Recommended in Tokyo

Address

2-chōme-39-13 Kitazawa, 世田谷区 Setagaya City, Tōkyō-to 155-0031, Japan

Hours

Open hours

Phone

03-5465-0044

Website

https://329xxfj.yokochou.com/

Tabelog

https://tabelog.com/en/tokyo/A1318/A131802/13198320/