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Foodle Reviews
on 18 May 2020
Recommended bowl: Shoyu w/ chicken & fish
Kotetsu opened in 2016 with just an eight-seat counter. The master's name is Tetsuya Ooshima, and he trained at the iekei-style shop Samurai in Shibuya, where he was the shop manager. The soup here is not iekei but a light shoyu, using a double soup — pork bones, chicken and vegetables, combined with a gyokai. The thin straight noodles come from Tamura-Seimen based in Hachiōji. No MSG.
Recommended in Tokyo
Address
2-chōme-39-13 Kitazawa, 世田谷区 Setagaya City, Tōkyō-to 155-0031, Japan
Hours
Phone
03-5465-0044
