Dinner at 中華蕎麦うゑず

Dinner at 中華蕎麦うゑず

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つけめん / Tsukemen / Chūka Soba Uezu (Wez) — Kōfu, Yamanashi

Rich tonkotsu-gyokai double soup, gyofun (fish powder), negi, naruto and yuzu. Thick noodles are house-made. Pork chashu (using local Yamanashi pork), menma, nori on the side.

Master Uezu-san trained at the legendary Chūka Soba Tomita in Matsudo, Chiba. Considered a top disciple, Tomita-san gave his blessing for Uezu-san to open his own shop. Although technically independent, Uezu's store information is listed on Tomita's official website. 12 seats. Open since April 6th, 2015. @wez_kofu