辛チーノつけ麺 / Kara Chīno Tsukemen / Menya Musashi Bujin - Akihabara, Tokyo
Spicy double soup is made from tonkotsu and gyokai, finished with chili oil. Noodles by Kanejin Shokuhin, dusted in chili. The shop specialty is 'bujin niku,' basically extra large kakuni (braised pork belly). About half of all customers order extra bujin niku which weighs over 100g per piece. Originally this shop opened as the 8th branch of Menya Musashi in Asakusa in 2007, at the time it was called Menya Musashi Edokin. In 2009 they moved to the current location and changed the name to Menya Musashi Bujin.
