醤油ラーメン / Shoyu Ramen / Ramen Jinsei Jet 600 - Tamatsukuri, Osaka
Double soup combines chicken and pork based chintan soup with gyokai dashi and Rausu kombu. Medium-thick straight noodles are house-made using domestic wheat flour. Also available (and recommended) is a tori nikomi soba made with a rich stock of chicken carcasses, chicken feet and water stewed for 10 hours or more.
Ramen Jinsei Jet 600 is the 2nd branch of the well known Osaka ramen shop Ramen Jinsei Jet, run by master Takahiro Yamamoto-san. 17 seats. Open since July 2011.
