Mannish (塩生姜らー麺専門店 マニッシュ) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Shio w/ Ginger

• 2020
• 2019

7 / 10

Ramen at Mannish (塩生姜らー麺専門店 マニッシュ)

on 28 Apr 2020

by Abram Plaut

Recommended bowl: Salt & ginger

Master Yamato Shibata trained at the well known shops Kururi and Gamushara before opening Mannish. This spot specializes in a light shio soup made with chicken and ginger from Kumamoto prefecture. The bowls are topped with tori chashu and carry a pleasant ginger aroma. Both ramen and tsukemen available; noodles courtesy of Mikawaya Seimen. Ginger vinegar on the counter, a nice touch to add midway through your bowl. Gentei and seasonal menu options sometimes available... More

Recommended bowl: Salt & ginger

Master Yamato Shibata trained at the well known shops Kururi and Gamushara before opening Mannish. This spot specializes in a light shio soup made with chicken and ginger from Kumamoto prefecture. The bowls are topped with tori chashu and carry a pleasant ginger aroma. Both ramen and tsukemen available; noodles courtesy of Mikawaya Seimen. Ginger vinegar on the counter, a nice touch to add midway through your bowl. Gentei and seasonal menu options sometimes available too. Previously located in an underground location, moved to a newer spot not too far away from the original in 2019. Less

6 / 10

Lunch at Mannish Ramen

on 04 Nov 2019

by Gerhard Huber

Interesting ramen very close to Tokyo Station. They combine ginger and shio ramen. As the ginger seeps into the broth it changes the flavour. The chashu also tastes a little bit of ginger. If you are really into ginger, there is ginger vinegar which one can add to the broth.