Ramen at Mannish (塩生姜らー麺専門店 マニッシュ)

Ramen at Mannish (塩生姜らー麺専門店 マニッシュ)

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Recommended bowl: Salt & ginger

Master Yamato Shibata trained at the well known shops Kururi and Gamushara before opening Mannish. This spot specializes in a light shio soup made with chicken and ginger from Kumamoto prefecture. The bowls are topped with tori chashu and carry a pleasant ginger aroma. Both ramen and tsukemen available; noodles courtesy of Mikawaya Seimen. Ginger vinegar on the counter, a nice touch to add midway through your bowl. Gentei and seasonal menu options sometimes available too. Previously located in an underground location, moved to a newer spot not too far away from the original in 2019.

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