Dinner at ラーメン坊也哲

Dinner at ラーメン坊也哲

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つけ麺 塩 / Tsukemen Shio / Ramen Bouyatetsu — Higashiosaka, Osaka

Dipping soup uses whole chickens, chicken bones, pork back bones, kombu, katsuo and saba-bushi. Medium width straight noodles are house-made. Topped with sliced pork, meatballs, menma and negi.

Mentetsu founder Shouji-san first worked at a sushi restaurant in Osaka before opening his own ramen shop in Toyonaka City in 2003. The group now has three branches around Osaka Prefecture. This Higashiosaka shop was opened by the younger brother of founder Shouji-san. While maintaining the concept of other Mentetsu branches, there are some dishes only available at this location. 24 seats. Since June 2013.