Ramen Kanade (らーめん奏) Nagoya

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Nagoya All Ramen Beast in Japan

Ratings from the web

Tabelog

3.74

Cuisine

Ramen

• 2020
• 2019

5 / 10

Lunch at Ramen Kanade (らーめん 奏)

Top list

on 27 Mar 2020

by Gerhard Huber

Small ramen shop in Nagoya specialising in Shio and Shoyu clears ramen. The chashu of pork and chicken is remarkably good. The noodles in the shoyu ramen are flat and thick while in the shio ramen round and thin. Both from domestic wheat and very good.

9 / 10

Ramen at Kanade (らーめん奏)

on 18 May 2019

by Abram Plaut

Recommended bowl: Clear & complex

This shop specializes in a clear yet complex double soup: one animal-based and one seafood-based. The animal soup contains whole chickens, chicken bones and chicken carcasses, as well as pork tendon meat. The gyokai (seafood) soup contains various sea ingredients, such Hidaka kombu, dried fish from Chiba and Tottori prefectures, scallops from Hokkaido, dried Sakura shrimp from Taiwan and dried shiitake mushrooms. After simmering for several hours, the soup is left... More

Recommended bowl: Clear & complex

This shop specializes in a clear yet complex double soup: one animal-based and one seafood-based. The animal soup contains whole chickens, chicken bones and chicken carcasses, as well as pork tendon meat. The gyokai (seafood) soup contains various sea ingredients, such Hidaka kombu, dried fish from Chiba and Tottori prefectures, scallops from Hokkaido, dried Sakura shrimp from Taiwan and dried shiitake mushrooms. After simmering for several hours, the soup is left heated for one final hour at a temperature of under 90 degrees C.

For the house recommended shio ramen, the tare contains dried sea bream (tai), dried aji, dried shellfish, dried shrimp, Mongolian rock salt and plum salt. For the shoyu ramen, a tare sauce containing six varieties of shoyu is used.

Noodles are housemade from 100% domestic Japanese wheat — aromatic and flavorful. Different noodles are used for the shio and shoyu ramen. The chashumen is especially popular, coming with both chicken and pork chashu, as well as radish sprouts that can be seen growing in crates located in the shop. Open since July 2015. Less