Overview
Restaurant Views: 724
Awards
- Ramen Beast
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Ramen Beast, #4.0
Ratings from the web
- Tabelog
- 3.94
Cuisine
Ramen
Foodle Reviews
しょうゆチャーシューメン / Shoyu Chashumen / Orandaken — Higashi-Iwatsuki, Saitama
Niigata Nagaoka ginger shoyu ramen. The soup contains pork bones and chicken carcasses, balanced with ginger from Kōchi Prefecture. Noodles are sourced from an undisclosed location. Extra pork chashu, double ajitama, menma, naruto, nori, greens. White rice on the side.
Master Yasushi Yamamoto is self taught, prior to becoming a ramen chef he worked at a hamburger shop. He opened Orandatei in Kasukabe,... More
しょうゆチャーシューメン / Shoyu Chashumen / Orandaken — Higashi-Iwatsuki, Saitama
Niigata Nagaoka ginger shoyu ramen. The soup contains pork bones and chicken carcasses, balanced with ginger from Kōchi Prefecture. Noodles are sourced from an undisclosed location. Extra pork chashu, double ajitama, menma, naruto, nori, greens. White rice on the side.
Master Yasushi Yamamoto is self taught, prior to becoming a ramen chef he worked at a hamburger shop. He opened Orandatei in Kasukabe, Saitama in April 2016, moving the store to Higashi-Iwatsuki eight months later and reopening as Orandaken. In March of 2022, the store moved once again, this time due to the existing building getting demolished. The new location is just a few hundred meters away. All photos other than food are prohibited inside the shop. Eight seats. Open since May 15th, 2022. Less
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Oranda-ken | 📍Iwatsuki, Saitama
埼玉・岩槻市「オランダ軒」
・しょうゆラーメン Shoyu Ramen (¥1050)
・味玉ダブル Double Ajitama (¥240)
Super popular ramen shop in middle-of-nowhere Saitama. Although they don’t have a parking space, most customers come by car to write down their name beforehand.
I went just after they opened and waited about 80min before getting in.
By far one of the best Ajitama I’ve had in a while.
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Oranda-ken | 📍Iwatsuki, Saitama
埼玉・岩槻市「オランダ軒」
・しょうゆラーメン Shoyu Ramen (¥1050)
・味玉ダブル Double Ajitama (¥240)
Super popular ramen shop in middle-of-nowhere Saitama. Although they don’t have a parking space, most customers come by car to write down their name beforehand.
I went just after they opened and waited about 80min before getting in.
By far one of the best Ajitama I’ve had in a while.
#オランダ軒 #岩槻市 #岩槻ラーメン #長岡ラーメン #醤油ラーメン #味玉 #味玉ダブル #埼玉グルメ #人気ラーメン #らーめん部 #shoyuramen #ramen #saitama #ajitama #nori #nagaokaramen #orandaken #hollandhouse #exploreoage #japaneats #japanfood #japantravel Less
Ginger shoyu ramen at Orandatei in Saitama. Most people get at least 2 orders of eggs.
Recommended bowl: Shoyu ginger punch
Master Yamamoto-san worked for some time at a hamburger shop before diving into the ramen trade. His soup is pork and chicken-based, with a deep shoyu boldness and punch of ginger. The favors and technique are inspired by Nagaoka shōga shoyu style ramen from Niigata prefecture, as well as Sano style from Tochigi. This shop is now highly regarded and a destination location for many ramen heads. Look for the silver box outside indicating whether the shop is open... More
Recommended bowl: Shoyu ginger punch
Master Yamamoto-san worked for some time at a hamburger shop before diving into the ramen trade. His soup is pork and chicken-based, with a deep shoyu boldness and punch of ginger. The favors and technique are inspired by Nagaoka shōga shoyu style ramen from Niigata prefecture, as well as Sano style from Tochigi. This shop is now highly regarded and a destination location for many ramen heads. Look for the silver box outside indicating whether the shop is open or not. The noodles are special ordered, but the supplier is kept secret. The chashumen is especially popular, piled with soft and succulent morsels of pork. Less
Recommended in Saitama
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Address
Japan, 〒339-0005 Saitama, Iwatsuki Ward, Higashiiwatsuki, 6-chōme−5−3
Hours
Tuesday: 11:00 - 14:00; 17:30 - 19:00
Wednesday: 11:00 - 14:00; 17:30 - 19:00
Thursday: Closed
Friday: 11:00 - 14:00; 17:30 - 19:00
Saturday: 11:00 - 14:00; 17:30 - 19:00
Sunday: 11:00 - 15:00
Website
https://twitter.com/punpui93?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor