Fūfūtei (麺屋 ふぅふぅ亭) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Shio & Shoyu

• 2020

7 / 10

Ramen at Fūfūtei (麺屋 ふぅふぅ亭)

on 25 Mar 2020

by Abram Plaut

Recommended bowl: French training

Master Masushiro-san trained in French cuisine. When he was 19 years old he moved to Los Angeles and worked in a French restaurant. He was then in a traffic accident which took him three years to recover and the reason he returned to Japan. In 2009, he opened Fūfūtei. The soup is a light clear broth made from chicken and shellfish, with choice of shio or shoyu tare. Noodles are custom ordered. Toppings include wontons and thick grilled pork chashu. Open since... More

Recommended bowl: French training

Master Masushiro-san trained in French cuisine. When he was 19 years old he moved to Los Angeles and worked in a French restaurant. He was then in a traffic accident which took him three years to recover and the reason he returned to Japan. In 2009, he opened Fūfūtei. The soup is a light clear broth made from chicken and shellfish, with choice of shio or shoyu tare. Noodles are custom ordered. Toppings include wontons and thick grilled pork chashu. Open since 2009. Less