Niku Chūka Soba Mutahiro (肉中華そばムタヒロ) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Shoyu w/ Pork Chashu

• 2024
• 2020

Dinner at 東新宿

on 20 Mar 2024

by Abram Plaut

中華そば肉と味玉 / Chūka Soba Niku to Ajitama / Chūka Soba Niku to Negi — Higashi-Shinjuku, Tokyo

Shoyu soup uses doubutsukei (bone broth) soup mixed with shellfish. Medium width curly noodles are supplied by Daikokuya. Topped with ajitama, pork chashu and negi. Takikomi Buta Gohan (pork rice bowl) on the side.

First opened in Ekoda, Tokyo in January of 2022, the shop was originally called ‘Mensho Torimatsu.’ In February of 2023 they closed briefly and rebranded as ‘Ramen... More

中華そば肉と味玉 / Chūka Soba Niku to Ajitama / Chūka Soba Niku to Negi — Higashi-Shinjuku, Tokyo

Shoyu soup uses doubutsukei (bone broth) soup mixed with shellfish. Medium width curly noodles are supplied by Daikokuya. Topped with ajitama, pork chashu and negi. Takikomi Buta Gohan (pork rice bowl) on the side.

First opened in Ekoda, Tokyo in January of 2022, the shop was originally called ‘Mensho Torimatsu.’ In February of 2023 they closed briefly and rebranded as ‘Ramen Senmon Fuji.’ In October of 2023 the shop closed once again and relocated to Higashi-Shinjuku, opening with the current name and concept. Open until 6:00am six nights a week. Nine seats. Since October 6th, 2023 @nikutonegi_official Less

7 / 10

Ramen at Niku Chūka Soba Mutahiro (肉中華そばムタヒロ)

on 26 Jun 2020

by Abram Plaut

Recommended bowl: Sliced chashu galore

When this shop opened in 2016, it was the eighth shop in the rapidly expanding Mutahiro empire ramen empire — and the group now has more than a dozen shops, including some outposts overseas. The inspiration for this branch is Aomori-style niboshi ramen, using multiple varieties of niboshi sourced from all over Japan, but particularly the Tottori, Nagasaki and Kagawa prefectures, respectively. The Japanese word for meat ('niku') appears in the shop name, so,... More

Recommended bowl: Sliced chashu galore

When this shop opened in 2016, it was the eighth shop in the rapidly expanding Mutahiro empire ramen empire — and the group now has more than a dozen shops, including some outposts overseas. The inspiration for this branch is Aomori-style niboshi ramen, using multiple varieties of niboshi sourced from all over Japan, but particularly the Tottori, Nagasaki and Kagawa prefectures, respectively. The Japanese word for meat ('niku') appears in the shop name, so, of course, the pork chashu here is something special — marinated in a special tare sauce and then grilled. The noodles are supplied by Nagi Seimen, using a special variety of udon wheat. Less