ポルチーニ醤油らぁ麺 + 特製トッピング / Porcini Shoyu Ramen + Tokusei Toppings / Iruca Tokyo - Roppongi, Tokyo
Quadruple soup combines chicken, pork, lobster and shellfish broths. The chicken soup uses Nagoya Cochin, Kurosatsuma, Hinai Jidori and Sansui Jidori brand chickens. The pork soup contains Kagoshima kurobuta. The lobster soup is made from ise ebi (Japanese spiny lobster) and white wine. Finally, a shellfish broth consists of shijimi clams from Lake Shinji in Shimane and mussels from Miyajima, Hiroshima. Seven different varieties of shoyu go into the tare. Noodles are supplied by Mikawaya Seimen. Topped with chicken, pork and duck chashu, meatballs, green negi, ajitama and porcini mushroom paste.
Iruca Tokyo Roppongi is the 2nd branch of the popular ramen shop Iruca Tokyo in Higashikurume. Run by master Kazuhiro Ogawa-san, who trained at some well known shops including AFURI, Nagi and Menya Ittō. Higashikurume flagship open since 2019, Roppongi branch since October 2021. 12 seats. @malbo4649
