Overview
Restaurant Views: 403
Awards
- Ramen Beast
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Ramen Beast, #3.5
Ratings from the web
- Tabelog
- 3.70
Cuisine
Ramen
Foodle Reviews
人類みな麺類 東京本店 Jinruimenrui in Ebisu.
Jinruimenrui means “noodles for all humanity.” They come from the oddly-named UNCHI group (unchi means poop in Japanese) out of Osaka. With a few popular shops bringing massive lines in Osaka, it makes sense that they venture out east to Japan’s capital city.
Full write up on my website.
人類みな麺類 東京本店 Jinruimenrui in Ebisu.
Jinruimenrui means “noodles for all humanity.” They come from the oddly-named UNCHI group (unchi means poop in Japanese) out of Osaka. With a few popular shops bringing massive lines in Osaka, it makes sense that they venture out east to Japan’s capital city.
Full write up on my website.
@ramenadventures #ラーメン #らーめん #日本 #日本のラーメン #food #ramen #foodpics #hashtagskindalame #美味しい #旨い #ramenadventures #拉麺冒険 Less
Recommended bowl: Famous Osaka shop
Jinrui Mina Menrui first opened in Osaka in 2012. Run by the Unchi (poop) Company, headed by president Matsumura-san. They operate a handful of interestingly named ramen shops in Osaka, and this is their first Tokyo outpost. The recommended 'Ramen Macro' contains a light shoyu soup of mostly chicken and shijimi clam dashi. There is also a 'Ramen Micro' which is served with a stronger shoyu tare, as well as a 'Ramen Genten,' made with katsuo based shoyu soup. The... More
Recommended bowl: Famous Osaka shop
Jinrui Mina Menrui first opened in Osaka in 2012. Run by the Unchi (poop) Company, headed by president Matsumura-san. They operate a handful of interestingly named ramen shops in Osaka, and this is their first Tokyo outpost. The recommended 'Ramen Macro' contains a light shoyu soup of mostly chicken and shijimi clam dashi. There is also a 'Ramen Micro' which is served with a stronger shoyu tare, as well as a 'Ramen Genten,' made with katsuo based shoyu soup. The noodles are house-made and pounded by foot. The thick-cut pork chashu is cooked in a pressure cooker for three hours, becoming soft and tender. Open in Ebisu since July 2020. Less
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Address
Japan, 〒150-0021 Tokyo, Shibuya City, Ebisunishi, 2-chōme−10−3 プラネックスアンペール 1F
Hours
Tuesday: 11:00 - 23:30
Wednesday: 11:00 - 23:30
Thursday: 11:00 - 23:30
Friday: 11:00 - 23:30
Saturday: 10:00 - 23:30
Sunday: 10:00 - 23:30