Jinrui Mina Menrui Tokyo honten (人類みな麺類 東京本店) Tokyo

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Ramen Beast

Ramen Beast, #3.5

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Ratings from the web

Tabelog

3.68

Cuisine

Ramen

• 2022
• 2021

Dinner at 人類みな麺類　東京本店

on 02 Aug 2022

by Ramen Adventures

人類みな麺類 東京本店 Jinruimenrui in Ebisu.

Jinruimenrui means “noodles for all humanity.” They come from the oddly-named UNCHI group (unchi means poop in Japanese) out of Osaka. With a few popular shops bringing massive lines in Osaka, it makes sense that they venture out east to Japan’s capital city.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #日本のラーメン #food... More

人類みな麺類 東京本店 Jinruimenrui in Ebisu.

Jinruimenrui means “noodles for all humanity.” They come from the oddly-named UNCHI group (unchi means poop in Japanese) out of Osaka. With a few popular shops bringing massive lines in Osaka, it makes sense that they venture out east to Japan’s capital city.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #日本のラーメン #food #ramen #foodpics #hashtagskindalame #美味しい #旨い #ramenadventures #拉麺冒険 Less

7 / 10

Ramen at Jinrui Mina Menrui (人類みな麺類 東京本店)

on 13 Feb 2021

by Abram Plaut

Recommended bowl: Famous Osaka shop

Jinrui Mina Menrui first opened in Osaka in 2012. Run by the Unchi (poop) Company, headed by president Matsumura-san. They operate a handful of interestingly named ramen shops in Osaka, and this is their first Tokyo outpost. The recommended 'Ramen Macro' contains a light shoyu soup of mostly chicken and shijimi clam dashi. There is also a 'Ramen Micro' which is served with a stronger shoyu tare, as well as a 'Ramen Genten,' made with katsuo based shoyu soup. The... More

Recommended bowl: Famous Osaka shop

Jinrui Mina Menrui first opened in Osaka in 2012. Run by the Unchi (poop) Company, headed by president Matsumura-san. They operate a handful of interestingly named ramen shops in Osaka, and this is their first Tokyo outpost. The recommended 'Ramen Macro' contains a light shoyu soup of mostly chicken and shijimi clam dashi. There is also a 'Ramen Micro' which is served with a stronger shoyu tare, as well as a 'Ramen Genten,' made with katsuo based shoyu soup. The noodles are house-made and pounded by foot. The thick-cut pork chashu is cooked in a pressure cooker for three hours, becoming soft and tender. Open in Ebisu since July 2020. Less