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ラーメン親爺 Oyaji Kyoto

Overview

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Cuisine

Ramen

Foodle Reviews

Dinner at Setagaya, Tokyo

on 22 Apr 2024
Abram Plaut by Abram Plaut

ラーメン / Ramen / Ramensō Rekishi wo Kizame — Setagaya, Tokyo

Jiro style tonkotsu-shoyu soup consists of emulsified pork bones and pork fat. Thick and curly low-hydration noodles are made each morning by the shop’s manager. Topped with pork chashu, bean sprouts, cabbage, pork fat and chopped garlic (“zen-mashi” call).

Ramensō Rekishi wo Kizame is a Jiro style ramen shop based in Osaka, open since 2010. This Setagaya branch is the brand’s first store in Tokyo. 11 seats. Since... More

Dinner at ラーメン親爺

on 18 Sep 2021
Abram Plaut by Abram Plaut

チャーシュー麺 / Chashumen / Ramen Oyaji - Hanozo, Kyoto

Old school Kyoto style black. All information about the soup / tare is kept secret, no one is permitted to touch the stock pot other than family members. Noodles supplied by Kondō Seimen. Master Katagiri-san previously worked as a taxi driver before opening this ramen shop over 40 years ago. He is self taught, it took him eight years to make the tare sauce. He still does prep while his son and daughter-in-law now run the shop. Open... More

Recommended in Kyoto

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Address

22 Hanazonokitsujiminamicho, Ukyo Ward, Kyoto, 616-8057, Japan

Hours

Open hours

Phone

+81 75-463-0406

Website

https://cmn7.izakamakura.com/kyoto/index.html

Tabelog

https://s.tabelog.com/en/kyoto/A2601/A260402/26001737/