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Motenashi Kuroki (饗 くろ喜) Tokyo

Overview

Average rating from 2 meals 8.5 / 10
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Restaurant Views: 1,077
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Ratings from the web

Tabelog
3.91

Cuisine

Ramen

Foodle Reviews

on 20 Jan 2024

塩つけそば / Shio Tsukesoba / Motenashi Kuroki — Asakusabashi, Tokyo

Tanrei soup uses two types of chicken (Koshu and Tamba Black), Iwate duck, pork back bones, kombu, shiitake, daikon, tomatoes and vegetables. Each ingredient is simmered for the appropriate amount of time to maximize its flavor. The soup is combined with a super concentrated dashi extracted from niboshi, asari clams, chicken-bushi, kombu, shiro shoyu, gyokai and honey. The shio tare blends five varieties of salt, including... More

8 / 10
on 21 Nov 2022

Suberb ramen(s)!!

on 06 May 2022

特製塩そば / Tokusei Shio Soba / Sanmaro - Kanda, Tokyo

Clear shio soup is made from Daisen brand whole chickens, chicken carcasses, asari clams, kombu, niboshi, saba niboshi, saba-bushi and katsuobushi. The shio tare contains two varieties of salt, the shoyu tare uses three kinds of soy sauce. Medium-thin straight noodles are provided by Kanno Seimen, cut on a number 22 cutter. The chashu is topped with yuzu and duxelles, a mushroom sauce of porcini paste and shiitake.

Sanmaro first opened... More

on 09 Apr 2022

饗 くろ㐂

Motenashi Kuroki is has been consistently amazing over the last 10 years since opening in 2011. The draw has been the shio ramen, which evolves every few years but remains top level for me. As always, Kuroki-san cranks out frequent inventive gentei bowls for the regulars. A must-hit ramen shop in Tokyo.

Full write up on my website. @ramenadventures #ラーメン #らーめん #日本 #日本のラーメン #food #ramen... More

on 13 Jan 2021

Shop: Kuroki (饗 くろ㐂)
Location: Akihabara, Tokyo
Style: Shio (and many more)

Motenashi Kuroki's master worked in French and Italian before opening his shop. At first he became loved for their refined shio ramen, but over the years he became equally famous for his many, many limited bowls he makes. He also changes the main recipe frequently, making this a regular spot for ramen hunters.

I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures... More

9 / 10
on 16 Oct 2019

Recommended bowl: A real pro

Kuroki is one of the premier ramen shops in Tokyo. The master, Kuroki-san, serves up all sorts of magical creations, ranging from his signature shio ramen to limited specials, which include soups made from such exotics as shellfish and duck. The standard shio comes with a clear soup made from chicken and kombu with a hint of pork. The handmade noodles come in various shapes and sizes, and the toppings are original and exquisite. Kuroki-san is one of those masters not... More

Recommended in Tokyo

Address

1-chōme-28-9 Asakusabashi, Taito City, Tokyo 111-0053, Japan

Hours

Open hours

Phone

+81 3-3863-7117

Website

https://twitter.com/@motenasikuroki

Tabelog

https://tabelog.com/en/tokyo/A1310/A131001/13127743/