Recommended bowl: Mainstream tonkotsu

Tonkotsu shop that regularly draws long lines of tourists. The soup here is made three times a day, using large quantities of quality pork bones, boiled for over 16 hours. After being boiled it is filtered twice using an ultra fine mesh strainer, creating a somewhat sweet and rich yet surprisingly light soup. The noodles are short, special ordered using a particular kind of wheat from Hokkaido. A plethora of condiments on the counter allow for easy customizing. There are some imposter shops in other countries that have taken the name, but this is the one and only original. Open over 25 years.