Sangokushi (らーめん三極志) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Shoyu, Shio, Paitan, Tsukemen

• 2020

Lunch at らーめん三極志

on 31 Aug 2020

by Gerhard Huber

Broth made with chicken and clams with ginger and onions. The models are wide like tagliatelle. Light and very tasty.

8 / 10

Ramen at Sangokushi (らーめん三極志)

on 08 Apr 2020

by Abram Plaut

Recommended bowl: Housemade noodles

The master here trained at Ramen Kai in Kuramae, another prestigious shop. The menu is varied, with shoyu, shio, and tori paitan ramen all on the menu. Tsukemen also available, a great way to enjoy the house-made noodles, which come in different sizes to choose from. The soup for the tsukemen is a chicken and asari clam based broth, also made with vegetables like onions and ginger. Paired with chicken oil and a shio tare, as well as a side of three types of... More

Recommended bowl: Housemade noodles

The master here trained at Ramen Kai in Kuramae, another prestigious shop. The menu is varied, with shoyu, shio, and tori paitan ramen all on the menu. Tsukemen also available, a great way to enjoy the house-made noodles, which come in different sizes to choose from. The soup for the tsukemen is a chicken and asari clam based broth, also made with vegetables like onions and ginger. Paired with chicken oil and a shio tare, as well as a side of three types of jelly-- tomato, yuzu and aosa seaweed. Less