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Sangokushi (らーめん三極志) Tokyo


Average rating from 1 meal 8 / 10
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Shoyu, Shio, Paitan, Tsukemen

Foodle Reviews

on 31 Aug 2020

Broth made with chicken and clams with ginger and onions. The models are wide like tagliatelle. Light and very tasty.

8 / 10
on 08 Apr 2020

Recommended bowl: Housemade noodles

The master here trained at Ramen Kai in Kuramae, another prestigious shop. The menu is varied, with shoyu, shio, and tori paitan ramen all on the menu. Tsukemen also available, a great way to enjoy the house-made noodles, which come in different sizes to choose from. The soup for the tsukemen is a chicken and asari clam based broth, also made with vegetables like onions and ginger. Paired with chicken oil and a shio tare, as well as a side of three types of... More

Recommended in Tokyo


6-chōme-10-1 Higashinippori, Arakawa City, Tōkyō-to 116-0014, Japan


Open hours


+81 3-6875-9403