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Oborodzuki (銀座 朧月) Tokyo

Overview

Average rating from 2 meals 6.5 / 10
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Restaurant Views: 257
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Cuisine

Tonkotsu Gyokai

Foodle Reviews

6 / 10
on 19 Apr 2023

Ramen Beast:

This tiny shop in central Giza serves up the ever so popular style of rich tonkotsu gyokai tsukemen.
Thick, creamy, almost gravy like, and drizzled with a black gyokai sauce. Thick, straight noodles supplied by Mikawaya Semen. Standard pork chashu and ajitama topping options. If you don't want tsukemen they also serve ramen with a lighter soup. The master trained at a Chinese restaurant for 14 years before opening Oborodzuki in 2010. Often a small line out front.

on 17 Apr 2023

淡麗醤油つけ麺 / Tanrei Shoyu Tsukemen / Ginza Oborodzuki — Ginza, Tokyo

Clear soup uses pork, chicken and gyokai (including clams), with a blended shoyu tare. The tare features Saishikomi kioke soy sauce from Chiba, in operation since 1854. Noodles are by Mikawaya Seimen. Topped with low-temperature cooked pork chashu, menma, red onion, naruto and nori. This limited menu item is available from January to June of this year. The standard menu offers rich double soup with a bone broth of... More

7 / 10
on 18 Oct 2018

Recommended bowl: Rich tsukemen

This tiny shop in central Ginza serves up the ever so popular style of rich tonkotsu gyokai tsukemen. Thick, creamy, almost gravy like, and drizzled with a black gyokai sauce. Thick, straight noodles supplied by Mikawaya Seimen. Standard pork chashu and ajitama topping options. If you don't want tsukemen they also serve ramen with a lighter soup. The master trained at a Chinese restaurant for 14 years before opening Oborodzuki in 2010. Often a small line out front.... More

Recommended in Tokyo

Address

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−3−5 第一高橋ビル 1F

Hours

Open hours

Phone

+81 3-6280-6166