銀座 朧月 (Oborozuki in Meguro)

Tonkotsu gyokai tsukemen is a popular Tokyo ramen dish, but it's still easily found in major stations. Meguro's Oborozuki is a thick, flavorful soup. A popular Osaka-based ramen blogger recommends Oborozuki, a shio tsukemen with seafood broth, octopus, scallops, mussels, negi onions, and greens. This soup is salty but not too salty, making it difficult to drink by itself. To get the recommended noko tsukemen, go for the yellow ticket machine.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 90/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/ginza-oborozuki-in-meguro/