豚骨つけ麺 / Tonkotsu Tsukemen / Tsukemen Mushin - Nakamachi, Nara
Rich tonkotsu soup is made from pork bones and water, nothing else. Shoyu tare, yuzu, pepper, ichimi chili. Chewy house-made noodles. Two kinds of wari soup available.
Operated by the Muteppou group, Tsukemen Mushin offers the tsukemen version of Muteppou’s famous pork bone soup. Company president and ramen master Akasako-san first opened Muteppou in 2003, now the group operates ten stores in Japan. 13 seats at Tsukemen Mushin, open since 2008.
