Foodle Reviews
つけ麺 / Tsukemen / Ramen Meji — Sengawa, Tokyo
Jiro style tsukemen includes pork bone based shoyu-tonkotsu soup with thick homemade noodles. Topped with pork shoulder loin chashu, bean sprouts, cabbage, minced garlic and pickled ginger.
The master trained at Ramen Jiro Mejirodai for around one year before going independent. Located in the space previously occupied by the shop Sengawa Ramen Bakatare. Photos other than ramen and all videos are prohibited. Using your phone while eating... More
つけ麺 / Tsukemen / Ramen Meji — Sengawa, Tokyo
Jiro style tsukemen includes pork bone based shoyu-tonkotsu soup with thick homemade noodles. Topped with pork shoulder loin chashu, bean sprouts, cabbage, minced garlic and pickled ginger.
The master trained at Ramen Jiro Mejirodai for around one year before going independent. Located in the space previously occupied by the shop Sengawa Ramen Bakatare. Photos other than ramen and all videos are prohibited. Using your phone while eating ramen is also prohibited. Eleven seats. Second branch open in Shin-Maruko since December 19th, 2023. Sengawa flagship since April 3rd, 2023 @ramen_meji Less
Recommended in Hiroshima
-
- Kisetsu Ryori Nakashima (季節料理 なかしま)
- Japan, 〒730-0004 Hiroshima-ken, Hiroshima-shi, Naka-ku, Higashihakushimachō, 10−4, TOHAKUビル 1F
-
OAD 350Tabelog BronzeRR #3796RR PRO #15.50RR USER #17.33
-
1 Meal
-
- Youki (陽気 )
- 3-chōme-4-1 Ebaminami, Naka Ward, Hiroshima, 730-0835, Japan
-
RB #4.0
-
1 Meal
-
- Aji Oku (味億)
- 1-chōme-5-18 Yokogawachō, Nishi Ward, Hiroshima, 733-0011, Japan
-
RB #4.0
-
1 Meal
-
- Kunimatsu (中華そば くにまつ)
- 8-10 Hatchōbori, Naka Ward, Hiroshima, 730-0013, Japan
-
RB #3.5
-
1 Meal
-
- Musashibō (汁なし担担麺 武蔵坊)
- 5-12 Fujimichō, Naka Ward, Hiroshima, 730-0043, Japan
-
RB #3.5
-
1 Meal
Address
Japan, 〒730-0022 Hiroshima, Naka Ward, Kanayamachō, 13−13 シャトレ3ビル 4階
Hours
Tuesday: 00:00 - 02:00; 20:00 - 00:00
Wednesday: 00:00 - 02:00; 20:00 - 00:00
Thursday: 00:00 - 02:00; 20:00 - 00:00
Friday: 00:00 - 02:00; 20:00 - 00:00
Saturday: 00:00 - 02:00; 20:00 - 00:00
Sunday: 00:00 - 02:00; 20:00 - 00:00
Phone
+81 80-3880-3989