Maruchō Sakuradai (つけめん 丸長桜台店) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Maruchō Style Shoyu

• 2022
• 2020

Dinner at 丸長

on 13 Jun 2022

by Abram Plaut

半チャンつけ麺 / Han-chan Tsukemen / Maruchō - Miyahara, Saitama

Old school Tokyo style tsukemen. Dipping soup contains mostly chicken carcasses, along with shoyu tare. Noodles are homemade. Half size fried rice on the side. The menu offers ramen, tsukemen, cha-han, rice and beer.

Opened as a norenwake from Maruchō in Sakado, this branch in Miyahara is the longest running store in all of Saitama City (including Ōmiya) to be serving tsukemen. 20 seats. Open for lunch only, 11am-2:30pm.... More

半チャンつけ麺 / Han-chan Tsukemen / Maruchō - Miyahara, Saitama

Old school Tokyo style tsukemen. Dipping soup contains mostly chicken carcasses, along with shoyu tare. Noodles are homemade. Half size fried rice on the side. The menu offers ramen, tsukemen, cha-han, rice and beer.

Opened as a norenwake from Maruchō in Sakado, this branch in Miyahara is the longest running store in all of Saitama City (including Ōmiya) to be serving tsukemen. 20 seats. Open for lunch only, 11am-2:30pm. Since 1982. Less

7 / 10

Ramen at Maruchō Sakuradai (つけめん 丸長桜台店)

on 09 Jun 2020

by Abram Plaut

Recommended bowl: Classic Tokyo taste

A local shop with a local, nostalgic vibe, only open 11am-2pm. The old-school Tokyo Maruchō style shoyu soup is pork based, slightly sweet, slightly spicy and slightly sour. Semi flat tsukemen noodles are house-made and boiled ahead of time to allow for quicker service. The master trained at Maruchō in Mejiro, however this Sakuradai branch is not affiliated with the Mejiro shop, nor any other Maruchō. They turn down all TV, magazine and media requests. No... More

Recommended bowl: Classic Tokyo taste

A local shop with a local, nostalgic vibe, only open 11am-2pm. The old-school Tokyo Maruchō style shoyu soup is pork based, slightly sweet, slightly spicy and slightly sour. Semi flat tsukemen noodles are house-made and boiled ahead of time to allow for quicker service. The master trained at Maruchō in Mejiro, however this Sakuradai branch is not affiliated with the Mejiro shop, nor any other Maruchō. They turn down all TV, magazine and media requests. No children allowed, no talking on the phone inside. Open since 1985. Less