特製ラーメン + いくらごはん / Tokusei Ramen (SUPREME) + Ikura Gohan / Dame Na Rinjin - Ningyōchō, Tokyo
Soup uses both Japanese and French ingredients, including shoyu, bouillon de legumes and confit ginger oil. Noodles supplied by Kanno Seimen, with choice of thick or thin. Two types of pork chashu, menma seasoned with shoyu and cumin. Five different condiments on the counter such as katsuo powder, shoyu, pepper, pepper chives and seaweed are free to add. Raw eggs also all you can eat for free. Rice is a recommended side dish, the shop name actually references the guilty pleasure of eating noodles and rice together (both carbs). The rice bowls available change seasonally, some are topped with salmon roe, wagyu or raw eggs. The rice is sourced from Akita Prefecture, cooked in a donabe. Run by manager Kawase-san, operated by the ZOT company which also runs craft beer bars. Open since February 2021.
