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Miraku (利尻らーめん 味楽) Rishiri


Average rating from 1 meal 7 / 10
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Foodle Reviews

on 06 Aug 2021

Burnt shoyu ramen at Miraku on Rishiri Island, Hokkaido.

These IG posts are all old. From a fun trip last year.

7 / 10
on 28 Aug 2020

Recommended bowl: Legendary kelp

This family-run establishment is one of the most famous attractions on the island, and a pilgrimage for many ramen beasts. Shoyu ramen is made from two soups-- one kombu based and one animal based. The kombu soup uses locally sourced Rishiri kelp, known as some of the best in Japan. The two soups take up to 15 hours to make, then rest so the flavors can develop. The shoyu tare is fried in a wok before the soup is added, thus enhancing the flavor of the shoyu. Paired... More

Recommended in Rishiri


Honcho-67 Kutsugata, Rishiri-chō, Rishiri-gun, Hokkaidō 097-0401, Japan


Open hours


+81 163-84-3558