Recommended bowl: Complex soup

Sakurazaka, located in the Sakuragaokacho district of Shibuya, offers up tasty bowls of ramen and tsukemen made with a cloudy chicken based soup combined with katsuo, other gyokai (sea ingredients), pork, and topped with pork back fat and sliced negi. The noodles are special ordered, but from whom, is officially a secret. There is both shoyu and shio on the menu, the shoyu being recommended. Each standard bowl comes with half an egg, so if you order an egg extra, you’ll get served one and a half eggs in your bowl. Popular shop and often times busy during peak hours.